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Tecnologia e soluções para petróleo e gás

Cabeças de Poço

  • Terça, 17 Maio 2016 14:44
  • Written by 

WEB ofrece una variada y completa línea de cabezas de pozo de superficie que incluye cabezas convencionales, cabezas compactas, sistemas para reducir tiempo operacional (RTO), cabezas para bomba electro sumergible (BES), equipos para bomba de cavidad progresiva (BCP), cabezas  independientes, cabezas para inyección de vapor, cabezas para inyección de agua de formación, cabezas para pozos de alta presión y alta temperatura (HPHT), cabezas para completaciones simples y duales, cabezas para fractura de shale oil y shale gas, tecnología de sellos metal-metal  y otros tipos de cabezas de pozo diseñadas especialmente de acuerdo a las necesidades del cliente. Se proveen en medidas de hasta 30” y presiones de hasta 15.000 PSI.

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  • Last modified on Segunda, 22 Janeiro 2018 13:40

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    Some 12% of the nearly 73 million children and adolescents in the United States today struggle with a similar food addiction, according to research. To be diagnosed, children must meet Yale Food Addiction Scale criteria as stringent as any for alcohol use disorder or other addictions.

    “Kids are losing control and eating to the point where they feel physically ill,” said Ashley Gearhardt, a professor of psychology at the University of Michigan in Ann Arbor who conducted the research and developed the Yale addiction scale.

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    Her research also shows about 14% of adults are clinically addicted to food, predominantly ultraprocessed foods with higher levels of sugar, salt, fat and additives.

    For comparison, 10.5% of Americans age 12 or older were diagnosed with alcohol use disorder in 2022, according to the National Survey on Drug Use and Health.

    While many people addicted to food will say that their symptoms began to worsen significantly in adolescence, some recall a childhood focused on ultraprocessed food.

    “By age 2 or 3, children are likely eating more ultraprocessed foods in any given day than a fruit or vegetable, especially if they’re poor and don’t have enough money in their family to have enough quality food to eat,” Gearhardt said. “Ultraprocessed foods are cheap and literally everywhere, so this is also a social justice issue.”

    An addiction to ultraprocessed foods can highjack a young brain’s reward circuitry, putting the primitive “reptilian brain,” or amygdala, in charge — thus bypassing the prefrontal cortex where rational decision-making occurs, said Los Angeles registered dietitian nutritionist David Wiss, who specializes in treating food addiction.

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